Class and Assignment for March 24, 2024
Unleavened Bread Recipe:
- 1 cup all-purpose flour
- ⅓ cup vegetable oil
- ⅛ teaspoon salt (kosher salt is best!)
- ⅓ cup water
- Mix all ingredients.
- Bake on a baking stone or on parchment paper on 425, 8-10 minutes.
- Share picture with Pastor and Susie and you must be in picture (along with others) to get reward. Watch video to learn more!